MAIN DUTIES:
1. To prepare and cook nutritionally balanced meals appropriate for under-fives in accordance with the nursery’s nutritional guidance for the under-fives.
2. To contribute ideas to menu planning ensuring the children receive a healthy nutritionally balanced, multi-cultural diet.
3. To maintain a safe, clean and healthy kitchen environment
4. To regulate kitchen stock control and collate food purchasing orders as appropriate.
5. To maintain accurate records regarding temperature controls etc.
6. To meet health and safety and environmental health requirements at all times.
7. To liaise with nursery staff regarding children’s specific dietary requirements.
8. To contribute to and attend his/her staff appraisal.
9. To attend any training events or staff/team meetings as identified by the Nursery Managers.
10. To ensure adherence to nursery’s code of practice on confidentiality.
11. To keep up to date with current good practice. This job description is not an exhaustive list of duties and the post holder will be required to undertake any other reasonable duties discussed and directed by the Nursery Managers.
Food Hygiene and allergen training required
Job Types: Part-time, Permanent
Part-time hours: 25-30 per week
Salary: From £10.42 per hour
Benefits:
- Additional leave
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Schedule:
- Overtime
Work Location: In person
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