WHAT ARE WE LIKE? Embankment Kitchen people are stylish, friendly, passionate, fun and full of energy. We are:
Fun – Fun and professional, encouraging faith and respect from our guests
Outgoing – Portraying confidence in what we do
Welcoming – Happy, warm, personable and smiley staff separate us from the competition
Energetic – Hard working and attentive, yet unobtrusive service style
Stylish – Cool, clean and fashionable just like our business
Conversationalists – We always strike up conversation and talk to guests, be interested in them
Objective of Role (overview):
The kitchen assistant’s expertise guarantees quality and consistency of preparation and cleaning
REPORTS TO:
Head Chef & Sous Chef
General Manager
OVERVIEW OF RESPONSIBILITIES AND DUTIES
DUTIES:
- Ensure all food storage, product rotation maximizes potential profit of the product
- Ensure all product preparation is completed to standard to ensure recipe potential is achieved. (salads, peeled vegetables)
- Ensure all working utensils and equipment are maintained to maximize life span to operate to full capacity
- Ensure all chemicals are stored correctly and correct amounts are used in the day to day kitchen schedule
- Receiving of daily produce deliveries and checking of quality (including weights and temperature)
- Maintaining cleanliness, safety and organization of the kitchen
- Always presenting self in perfect uniform and correct shift start time
- Completing quality preparation of all duties to clean, set up, handover and close kitchen to standard
HUMAN RESOURCES, TRAINING AND DEVELOPMENT:
- Health and Safety adherence including risk assessment and equipment maintenance (internal)
REPORTING AND RESPONSIBILITY:
- Adhere to all company rules, regulations and procedures
- Ensure all health and safety requirements are adhered to
- Communicates any potential problems to the duty manager
- Perform any reasonable task as directed by managers and operations managers
- Operates best practice to reduce wastage
- Takes responsibility for stock rotation
BASICS:
- Turn up on time – EMBANKMENT KITCHEN staff are always ready for their shift 5 minutes early, dressed and full of enthusiasm
- Have fun – You spend too much time at work not to enjoy it
- Work hard – the more you put into something the more you get out
Job Type: Zero hours contract
Salary: £10.50 per hour
Schedule:
- Monday to Friday
- Weekend availability
Work Location: In person
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